We spread our kitchen out in Meadows Academy’s creatively equipped facility – from ovens and stoves on one end of the playground to a pizza and cookie station on the other. Being a good chef isn’t just about using the right ingredients, it’s also about using the tools in the right ways! So, our VT’s created a lesson that combined comprehension of both these culinary skills in a fun environment. Take a look through our weekly photo bursts for a peek.
