Learning about nutrition encompasses more than just knowing what is healthy and unhealthy. This week, we built our plates with a healthy mix of foods from all food groups and learned the advantages of eating foods from each food group. The children also role-played as chefs building fruit and vegetable salads, giving them a practical opportunity to engage with lesson content as well as enrich their teamwork skills.
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Hands-on learning to learn what our hands feel? That’s the goal! In this session, we taught the children about textures of all kinds and the organs used to identify them.
Wrapping up our month of classes on Emotions was a bustling, laughter-filled and energetic lesson. In this lesson, we worked with the children to understand and practice various strategies of emotional regulation.
This class focused on enhancing the children’s knowledge of their physical bodies and expanding their vocabulary through guided reading. It aimed to support the children in taking the vital first step in self-awareness of the basic composition of their bodies.

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